FORUM Magainze Fall 2006

FORUM Magazine Fall 2006

Florida Food
By Gary R. Mormino
The most momentous event in the history of Florida occurred sometime in the 16th century, when the first European set foot on shore. This ignited a cultural exchange that would fundamentally alter the destiny of millions of lives and, for centuries, reorient the planting and harvesting, culture and consumption of foods.
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Miami's Old World Flavor
By Viviana Carballo
Little Havana, Miami's best-known Cuban neighborhood, is becoming less and less Cuban every day. A drive down the main street, Calle Ocho (Southwest Eighth Street), reveals Honduran, Argentine, Nicaraguan, and other restaurants and snack bars that reflect the new immigration patterns brought about by wars or economic necessity.
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